'À LA CARTE'
NGA residents NEWBURY CONTEMPORARY DANCE COMPANY

A gourmet menu of dance:
Aperitif - insight into NCDC's training.
Appetiser - 'Quintessentially Quirky' - a light soufflé of fun and frolic (recipe by Charlotte Eatock and Nuno Campos of the Henri Oguike Dance Company with music by Simon Jeffes' The Penguin Café.)
Main course - 'Susses Madel' inspired by the paintings of Gustav Klimt, an old family recipe from Edwina Anthony (NCDC founder) with music by Gorecki and Symphony No3.
Dessert - 'Handbags and Gladrags' took you to the world of high heels and handbags on a Saturday night, by NCDC's chef Ros Pryor with score by Christian Alexander.
In between courses the audience could enjoy ncYdc juniors and seniors. For more information about Newbury Contemporary Dance see the Residencies page.

“Light, bright and full of fun.”
Newbury Weekly News